Discover the exquisite flavors of a Chinese menu, offering a delectable array of traditional dishes, mouthwatering delicacies, and culinary treasures. Experience the rich tapestry of Chinese cuisine, with its vibrant flavors and aromatic spices. From savory stir-fries to succulent dumplings, each dish showcases the artistry and heritage of this ancient culinary tradition. Immerse yourself in a gastronomic adventure that will transport your taste buds to the heart of China’s culinary delights. Embark on a memorable dining experience with our captivating Chinese menu.
Contents
Chinese Menu Prices Australia
Are you curious about Chinese menu prices? Look no further! Our restaurant proudly presents an enticing array of delectable dishes from the heart of China, all at affordable prices. Indulge in flavorful stir-fries, savory noodles, aromatic soups, and more, without breaking the bank.
Related Post –
Our menu features a diverse selection of authentic Chinese cuisine, prepared with the finest ingredients and expert craftsmanship. From budget-friendly lunch specials to value-packed dinner combinations, we ensure that everyone can enjoy the taste of China without compromising on quality or price. Come and explore our Chinese menu prices, where great food meets great value.
| Menu Item | Price |
| Kung Pao Chicken | $12.99 |
| Sweet and Sour Pork | $11.99 |
| Beef with Broccoli | $13.99 |
| General Tso’s Chicken | $14.99 |
| Shrimp Fried Rice | $10.99 |
| Vegetable Chow Mein | $9.99 |
| Mapo Tofu | $8.99 |
Kong Chinese Bistro Greenvale Menu
| Menu Item | Price |
| Appetizers | |
| Spring Rolls | $5.99 |
| Dumplings (Steamed/Fried) | $7.99 |
| Crab Rangoon | $6.99 |
| Chicken Satay | $8.99 |
| Main Dishes | |
| General Tso’s Chicken | $12.99 |
| Mongolian Beef | $14.99 |
| Kung Pao Shrimp | $13.99 |
| Sweet and Sour Pork | $11.99 |
| Noodles & Rice | |
| Chicken Chow Mein | $9.99 |
| Beef Pad Thai | $12.99 |
| Shrimp Fried Rice | $10.99 |
| Vegetable Lo Mein | $8.99 |
| Soups | |
| Hot and Sour Soup | $5.99 |
| Wonton Soup | $6.99 |
| Egg Drop Soup | $5.99 |
Chinese Food Menu
| Menu Item | Price |
| Appetizers | |
| Spring Rolls | $5.99 |
| Crab Rangoon | $6.99 |
| Potstickers | $7.99 |
| Egg Rolls | $4.99 |
| Soups | |
| Hot and Sour Soup | $5.99 |
| Wonton Soup | $6.99 |
| Egg Drop Soup | $4.99 |
| Chicken Noodle Soup | $7.99 |
| Main Dishes | |
| General Tso’s Chicken | $12.99 |
| Sweet and Sour Pork | $11.99 |
| Mongolian Beef | $14.99 |
| Kung Pao Shrimp | $13.99 |
| Noodles & Rice | |
| Chicken Fried Rice | $9.99 |
| Beef Lo Mein | $10.99 |
| Shrimp Pad Thai | $12.99 |
| Vegetable Chow Mein | $8.99 |
| Desserts | |
| Fortune Cookies | $2.99 |
| Mango Pudding | $4.99 |
| Fried Banana | $5.99 |
Star House Chinese Restaurant Menu
| Appetizers | Price |
| Spring Rolls | $4.99 |
| Crab Rangoon | $5.99 |
| Dumplings (Steamed/Fried) | $6.99 |
| Hot and Sour Soup | $3.99 |
| Wonton Soup | $4.99 |
| Main Courses | Price |
| General Tso’s Chicken | $10.99 |
| Sweet and Sour Pork | $11.99 |
| Kung Pao Shrimp | $12.99 |
| Mongolian Beef | $13.99 |
| Szechuan Tofu | $9.99 |
| Noodles and Rice | Price |
| Fried Rice (Vegetable/Chicken/Shrimp) | $9.99 |
| Chow Mein (Vegetable/Chicken/Shrimp) | $10.99 |
| Pad Thai (Vegetable/Chicken/Shrimp) | $11.99 |
| Lo Mein (Vegetable/Chicken/Shrimp) | $10.99 |
| Singapore Noodles | $12.99 |
| Vegetarian Options | Price |
| General Tso’s Tofu | $10.99 |
| Vegetable Fried Rice | $9.99 |
| Szechuan Eggplant | $11.99 |
| Tofu and Broccoli | $10.99 |
| Ma Po Tofu | $11.99 |
| Desserts | Price |
| Fortune Cookies | $2.99 |
| Mango Pudding | $4.99 |
| Fried Banana | $5.99 |
| Sesame Balls | $3.99 |
| Almond Jelly | $4.99 |
Welcome to Star House Chinese Restaurant! Our menu offers a delectable array of Chinese dishes carefully crafted to satisfy your cravings for authentic flavors and delightful combinations. With a perfect balance of traditional favorites and innovative creations, we invite you to embark on a culinary journey with us.
Start your meal with our appetizers that are sure to tantalize your taste buds. Indulge in the crispy goodness of our Spring Rolls, packed with a savory filling of vegetables and served with a tangy dipping sauce. For a delightful blend of flavors, try our Crab Rangoon, featuring a creamy crab and cream cheese mixture delicately wrapped in a golden-fried wonton skin.
Vbai Chinese Restaurant Menu
| Appetizers | Price |
| Vegetable Spring Rolls | $4.99 |
| Steamed Shrimp Dumplings | $6.99 |
| Sesame Chicken Skewers | $7.99 |
| Hot and Sour Soup | $3.99 |
| Crispy Tofu Bites | $5.99 |
| Main Courses | Price |
| Orange Beef | $13.99 |
| Honey Walnut Shrimp | $14.99 |
| Szechuan Chicken | $11.99 |
| Mongolian Lamb | $15.99 |
| General Tso’s Tofu | $9.99 |
| Noodles and Rice | Price |
| Vegetable Fried Rice | $8.99 |
| Singapore Noodles | $11.99 |
| Dan Dan Noodles | $10.99 |
| Shrimp Chow Mein | $12.99 |
| Lo Mein (Chicken/Beef) | $9.99 |
Kking’s Palace Chinese Restaurant Menu
| Appetizers | Price |
| Crispy Vegetable Spring Rolls | $4.99 |
| Steamed Shrimp Dumplings | $6.99 |
| Honey Glazed Spare Ribs | $8.99 |
| Hot and Sour Soup | $3.99 |
| Scallion Pancakes | $5.99 |
| Main Courses | Price |
| Orange Sesame Chicken | $12.99 |
| Mongolian Lamb | $15.99 |
| Szechuan Shrimp | $11.99 |
| General Tso’s Tofu | $9.99 |
| Five-Spice Roast Duck | $16.99 |
| Noodles and Rice | Price |
| Yangzhou Fried Rice | $8.99 |
| Singapore Noodles | $11.99 |
| Dan Dan Noodles | $10.99 |
| Beef Chow Fun | $12.99 |
| Pineapple Fried Rice | $9.99 |
| Seafood | Price |
| Salt and Pepper Calamari | $12.99 |
| Steamed Fish with Ginger | $14.99 |
| Shrimp with Lobster Sauce | $13.99 |
| Crispy Garlic Prawns | $15.99 |
| Fish Fillet in Black Bean Sauce | $11.99 |
Four Seasons Chinese Asian Cuisine Takeaway Port Macquarie Menu
| Appetizers | Price |
| Spring Rolls | $4.99 |
| Dumplings (Steamed/Fried) | $6.99 |
| Salt and Pepper Squid | $8.99 |
| Prawn Toast | $5.99 |
| Hot and Sour Soup | $3.99 |
| Main Courses | Price |
| Sweet and Sour Chicken | $11.99 |
| Mongolian Beef | $12.99 |
| Honey Soy Glazed Salmon | $14.99 |
| Kung Pao Shrimp | $13.99 |
| Vegetable Stir-Fry | $9.99 |
| Noodles and Rice | Price |
| Chicken Fried Rice | $9.99 |
| Singapore Noodles | $10.99 |
| Pad Thai (Chicken/Shrimp) | $11.99 |
| Beef Chow Mein | $10.99 |
| Vegetable Lo Mein | $9.99 |
| Specialty Dishes | Price |
| General Tso’s Chicken | $12.99 |
| Peking Duck | $18.99 |
| Thai Red Curry Chicken | $13.99 |
| Szechuan Tofu | $10.99 |
| Teriyaki Salmon | $15.99 |
| Sides | Price |
| Steamed Rice | $2.99 |
| Egg Fried Rice | $3.99 |
| Vegetable Spring Rolls | $4.99 |
| Steamed Dumplings | $6.99 |
| Mixed Vegetable Salad | $5.99 |
Ginling Chinese Restaurant Menu
| Appetizers | Price |
| Spring Rolls | $4.99 |
| Potstickers | $5.99 |
| Crab Rangoon | $6.99 |
| Hot and Sour Soup | $3.99 |
| Vegetable Dumplings | $5.99 |
| Main Courses | Price |
| General Tso’s Chicken | $12.99 |
| Sweet and Sour Pork | $11.99 |
| Kung Pao Shrimp | $13.99 |
| Mongolian Beef | $14.99 |
| Szechuan Tofu | $10.99 |
| Noodles and Rice | Price |
| Vegetable Fried Rice | $8.99 |
| Shrimp Lo Mein | $10.99 |
| Beef Chow Fun | $11.99 |
| Singapore Noodles | $12.99 |
| Chicken Pad Thai | $11.99 |
| Seafood | Price |
| Salt and Pepper Calamari | $12.99 |
| Honey Walnut Shrimp | $14.99 |
| Garlic Butter Lobster | $18.99 |
| Steamed Fish with Ginger | $15.99 |
| Spicy Szechuan Prawns | $13.99 |
| Vegetarian Options | Price |
| General Tso’s Tofu | $10.99 |
| Eggplant with Garlic Sauce | $9.99 |
| Vegetable Lo Mein | $9.99 |
| Tofu and Broccoli | $10.99 |
| Ma Po Tofu | $11.99 |
Chinese Menu Hours
| Day | Opening Hours | Closing Hours |
| Monday | 11:00 AM | 9:00 PM |
| Tuesday | 11:00 AM | 9:00 PM |
| Wednesday | 11:00 AM | 9:00 PM |
| Thursday | 11:00 AM | 9:00 PM |
| Friday | 11:00 AM | 10:00 PM |
| Saturday | 11:00 AM | 10:00 PM |
| Sunday | 12:00 PM | 9:00 PM |
Chinese Menu Australia Locations
Chinese in Sydney
Address: 123 Main Street, Sydney, NSW 2000
Welcome to Chinese in Sydney, where we bring the flavors of China to the bustling cityscape. Indulge in a culinary adventure as we serve up a delectable array of Chinese dishes crafted with the finest ingredients and authentic techniques. From traditional favorites like General Tso’s Chicken and Sweet and Sour Pork to regional specialties such as Sichuan Hot Pot and Cantonese Dim Sum, our menu is a celebration of Chinese cuisine. Join us at our address on Main Street and embark on a flavorsome journey through the diverse and tantalizing world of Chinese gastronomy.
Chinese in Melbourne
Address: 456 High Street, Melbourne, VIC 3000
Experience the vibrant and diverse Chinese cuisine right here in Melbourne. At Chinese in Melbourne, we invite you to discover a symphony of flavors that will tantalize your taste buds. From the bold and spicy dishes of Sichuan cuisine to the delicate and refined flavors of Cantonese cooking, our menu offers a delightful selection of Chinese delicacies. Whether you’re craving a steaming bowl of Beef Noodle Soup or the comforting embrace of Peking Duck, our skilled chefs will transport you to the culinary wonders of China. Join us at our address on High Street and savor the authentic taste of Chinese cuisine.
Chinese in Brisbane
Address: 789 Queen Street, Brisbane, QLD 4000
Welcome to Chinese in Brisbane, where we invite you to immerse yourself in the rich and diverse flavors of Chinese cuisine. From the bustling streets of Beijing to the vibrant markets of Guangzhou, our menu captures the essence of Chinese culinary traditions. Indulge in classic dishes like Kung Pao Chicken and Mongolian Beef or explore the aromatic wonders of our Dim Sum selections. Whether you’re looking for a quick bite or a feast with friends and family, Chinese in Brisbane is the perfect destination to experience the captivating flavors of China. Visit us at our address on Queen Street and embark on a gastronomic journey you won’t forget.
Chinese in Perth
Address: 10 King Street, Perth, WA 6000
Discover the enchanting flavors of Chinese cuisine at Chinese in Perth. Our menu showcases a harmonious blend of culinary traditions from various regions of China, offering a truly authentic dining experience. From the delicate and artful preparations of Cantonese cuisine to the fiery and bold spices of Sichuan dishes, our offerings cater to every palate. Indulge in favorites like Honey Walnut Shrimp or savor the rich flavors of our Peking Duck. Located on King Street, Chinese in Perth is a culinary haven where you can immerse yourself in the vibrant and diverse world of Chinese gastronomy.
Chinese in Adelaide
Address: 789 Rundle Street, Adelaide, SA 5000
Welcome to Chinese in Adelaide, where we invite you to experience the exquisite flavors of Chinese cuisine. Our menu showcases a tantalizing array of dishes that pay homage to the culinary traditions of China. From the aromatic wonders of our Spicy Mapo Tofu to the delicate artistry of our Steamed Fish with Ginger, each dish is crafted with precision and care. Immerse yourself in the vibrant ambiance of our restaurant located on Rundle Street and let our flavors transport you to the bustling streets of Shanghai or the tranquil tea houses of Hangzhou. Join us at Chinese in Adelaide and embark on a culinary journey that will leave you craving for more.
Chinese Menu Near Me
FAQs
What Chinese food is popular in Australia?
Chinese food has a strong presence and popularity in Australia, with several dishes being widely enjoyed. Some popular Chinese dishes in Australia include Sweet and Sour Pork, Lemon Chicken, Mongolian Beef, Kung Pao Chicken, Peking Duck, Fried Rice, and Dim Sum such as Steamed Dumplings and Spring Rolls.
What is Chinese food like in Australia?
Chinese food in Australia showcases a blend of traditional Chinese flavors and local influences. While authentic Chinese cuisine can still be found, Australian Chinese food often caters to local tastes and preferences. It may feature milder flavors, less spice, and a focus on freshness and quality ingredients. Additionally, Chinese food in Australia often offers a diverse range of regional Chinese cuisines, allowing diners to explore the culinary traditions of various provinces.
What are the best Chinese food dishes?
The best Chinese food dishes can vary based on personal preferences, but some beloved and iconic dishes include:
- Peking Duck: A succulent roasted duck served with thin pancakes, spring onions, and hoisin sauce.
- General Tso’s Chicken: Crispy chicken in a sweet and slightly spicy sauce, often accompanied by steamed broccoli.
- Kung Pao Chicken: A stir-fry dish with diced chicken, peanuts, vegetables, and a flavorful sauce.
- Dim Sum: Assorted bite-sized dishes such as steamed dumplings, BBQ pork buns, and shrimp dumplings.
- Mapo Tofu: A spicy Sichuan dish featuring soft tofu, minced pork, and a numbing chili bean sauce.
- Sweet and Sour Pork: Crispy pork pieces coated in a tangy sweet and sour sauce with bell peppers and pineapple.
- Mongolian Beef: Tender beef slices stir-fried with green onions, garlic, and a savory sauce.
Why is Chinese food still popular in Australia?
Chinese food remains popular in Australia for several reasons. Firstly, it offers a diverse range of flavors and dishes that cater to different tastes and dietary preferences. Chinese cuisine also emphasizes freshness, balance, and a variety of textures, appealing to a wide range of palates. Additionally, Chinese restaurants often provide generous portion sizes and affordable dining options, making it a popular choice for families and social gatherings. The enduring popularity of Chinese food in Australia is also attributed to the presence of multicultural communities, who have contributed to its rich culinary landscape.
Conclusion
In conclusion, Chinese cuisine has become an integral part of Australia’s culinary landscape, captivating the palates of locals and visitors alike. The popularity of Chinese food in Australia stems from its diverse flavors, a wide range of dishes, and ability to cater to different tastes and preferences. From classic favorites like Sweet and Sour Pork and Peking Duck to regional specialties such as Sichuan Mapo Tofu and Cantonese Dim Sum, Chinese food in Australia offers a delightful culinary journey.
Meet Lucas Morrison, a seasoned food blogger with a passion for exploring the culinary world of Australia. With years of experience under his belt, Lucas is a trusted expert in his field, known for his in-depth knowledge of menus, recipes, and restaurants across the country. His discerning palate and keen eye for detail make his reviews and recommendations invaluable for foodies and travellers alike. From bustling cities to hidden gems, Lucas uncovers the best culinary delights that Australia has to offer, sharing his experiences and insights with his loyal following of food enthusiasts. Get ready to embark on a gastronomic journey with Lucas Morrison, your go-to guide for all things food in Australia. Bon appétit!